FROM OUR KITCHEN
Cook with
the Providore.
A new recipe every Friday, built around one or more products from the live shelves and ordinary ingredients you can find close to home.
Sticky Whisky-Chilli Pork Meatballs with Apple Slaw
Juicy pork meatballs are roasted until golden, then coated in a glossy glaze made with Glenrowan Whisky Fermented Chilli Sauce and crisp apple juice.…
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Lime Butter Cheesecake Jars with Candied Macadamia Crunch
A bright, creamy make-ahead dessert with a buttery biscuit base, tangy Glenrowan lime butter and a generous scattering of candied macadamias. It is e…
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Hot Honey Chicken with Roasted Pumpkin and Dukkah Couscous
Sticky, golden chicken, sweet roasted pumpkin and fluffy couscous come together in an easy tray-bake-style dinner. A drizzle of hot honey brings gent…
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Creamy Mushroom and Chardonnay Chicken Tray Bake
A comforting one-pan dinner with golden chicken thighs, tender vegetables and a rich mushroom and Chardonnay sauce. Serve it with crusty bread, mashe…
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Creamy Mushroom & Chardonnay Pasta with Crispy Sage Crumbs
A comforting bowl of pasta with earthy mushrooms, a silky wine-scented sauce and a crunchy sage topping. It is quick enough for a weeknight but speci…
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