Many classic cocktails already contain ingredients that naturally lend themselves to frozen desserts. Espresso Martini, Whisky Salted Caramel, Strawberry Rosé, Limoncello, Rum & Raisin and Gin & Tonic all carry flavours that work beautifully in gelato and sorbet when balanced correctly.
At Spirited Scoop, the focus is always flavour first.
Alcohol is used to enhance the overall experience rather than overpower it. Every recipe is developed to highlight the character of the spirit while maintaining the smooth texture and indulgent mouthfeel that great gelato is known for.
The result is something a little different.
Part dessert, part conversation starter and entirely designed for adults who appreciate quality ingredients and unique experiences.
Many flavours draw inspiration from the broader High Country region — its wineries, distilleries, producers and hospitality culture. Others come from classic cocktails that have stood the test of time.
Like whisky, great gelato rewards patience.
Recipes are refined, ingredients are tested and flavour combinations are explored until everything feels balanced. The process is creative, constantly evolving and driven by curiosity.
Spirited Scoop sits comfortably alongside Glenrowan Whisky, The Blind Pig and the wider Glenrowan Providore family.
Each celebrates craftsmanship, hospitality and the simple pleasure of sharing something memorable with friends and family.
Because sometimes the best way to enjoy a great drink is with a spoon.